NM Fermentation Festival with Sandor Katz, Kirsten Shockey, and Hannah Crum

Bookworks is pleased to partner with the New Mexico Fermentation Festival and featured speaker Sandor Katz! Katz will be signing books with Kirsten Shockey, author of Fiery Ferments, and Hannah Crum, author of The Big Book of Kombucha, from 1-2:30 pm.

To get tickets, please visit http://nmfermentationfest.com/

$15 for General Admission – Benefits the Hubbell House Alliance
$25 for Kraut Mob – $100 for Sandor Katz VIP Experience

The New Mexico Fermentation Festival is hosted by Edible Magazine and the Hubbell House Alliance.

Event date: 
Saturday, June 24, 2017 - 11:00am to 5:00pm
Event address: 
Gutierrez-Hubbell House
6029 Isleta Blvd SW
Albuquerque, NM 87105
Wild Fermentation & Fermentation Workshop with Sandor Ellix Katz (Book & DVD Bundle) Cover Image
$55.00
ISBN: 9781603587204
Availability: Special Order - Price and Availability Subject to Change
Published: Chelsea Green Publishing Company - August 19th, 2016

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
$29.95
ISBN: 9781603586283
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - August 19th, 2016

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
ISBN: 9781603582865
Availability: Usually Ships in 1-5 Days
Published: Chelsea Green Publishing Company - May 14th, 2012

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements Cover Image
$20.00
ISBN: 9781933392110
Availability: Special Order - Price and Availability Subject to Change
Published: Chelsea Green Publishing Company - November 1st, 2006

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation Cover Image
$6.95
ISBN: 9781934620175
Availability: Usually Ships in 1-5 Days
Published: Microcosm Publishing - January 1st, 2002

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Cover Image
$24.95
ISBN: 9781612127286
Availability: On Our Shelves Now
Published: Storey Publishing - May 30th, 2017

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Cover Image
$24.95
ISBN: 9781612124339
Availability: Usually Ships in 1-5 Days
Published: Storey Publishing - March 8th, 2016