Beef Cattle Science Handbook, Vol. 19 (Hardcover)

Beef Cattle Science Handbook, Vol. 19 By Frank H. Baker (Editor) Cover Image

Beef Cattle Science Handbook, Vol. 19 (Hardcover)

By Frank H. Baker (Editor)

$221.00


Email or call for price.
Frank H. Baker is director of the International Stockmen's School at Winrock International, where he Is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University, president of the American Society of Animal Science, president of the Council on Agricultural Science and Technology, and executive secretary of the National Beef Improvement Federation
Product Details ISBN: 9780367019624
ISBN-10: 0367019620
Publisher: CRC Press
Publication Date: March 4th, 2020
Pages: 1228
Language: English