Why We Eat What We Eat: How Columbus Changed the Way the World Eats (Paperback)

Why We Eat What We Eat: How Columbus Changed the Way the World Eats By Raymond Sokolov Cover Image
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Description


Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.

About the Author


Raymond Sokolov is a journalist who has written extensively about food
Product Details
ISBN: 9780671797911
ISBN-10: 0671797913
Publisher: Atria Books
Publication Date: April 5th, 1993
Pages: 240
Language: English