Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.

   • Steaks
   • Barbecue
   • Roasts
   • Ribs
   • Soups and Stews
   • Chili
   • Heart and Liver
   • Sauces and Gravies
   • Main Dishes
   • Ethnic Traditions
   • Ground Venison
   • Sausage
   • Jerky
   • Smoked Dishes
   • Marinades
   • Appetizers
   • Wines That Go with Venison

Categories

• Cooking / Specific Ingredients / Game
• Cooking / Specific Ingredients / Meat

Product Details

ISBN: 9780873412278
ISBN-10: 0873412273
Publisher: Krause Publications
Publication Date: October 1st, 1994
Pages: 128
Language: English