Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Paperback)

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods By Brill Cover Image
By Brill
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About the Author


"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.
Product Details
ISBN: 9781493024285
ISBN-10: 1493024280
Publisher: Falcon Press Publishing
Publication Date: May 1st, 2017
Pages: 352
Language: English
Series: Foraging