Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table (Paperback)
The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.
Harold Webster writes the syndicated newspaper column Game For All Seasons, conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.