The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine (Hardcover)

The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine By Victoria Mas Cover Image

The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine (Hardcover)

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FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER’S GUIDE PAYS DES DÉLICES

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:

• Navigate produce markets, charcuteries and patisseries
• Prepare meals the French way with delicious, authentic recipes
• Speak the lingo of Paris’s top restaurants and bistros
• Pair regional wines with delightful cheeses
• Master the proper table etiquette for dining at a friend’s house
Victoria Mas was born and raised in France, studied at The Sorbonne.
Product Details ISBN: 9781612433554
ISBN-10: 1612433553
Publisher: Ulysses Press
Publication Date: April 13th, 2010
Pages: 232
Language: English