French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des délices
Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:
• Navigate produce markets, charcuteries and patisseries • Prepare meals the French way with delicious, authentic recipes • Speak the lingo of Paris’s top restaurants and bistros • Pair regional wines with delightful cheeses • Master the proper table etiquette for dining at a friend’s house
About the Author
Victoria Mas was born and raised in France, studied at The Sorbonne.