The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine (Paperback)

The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine By Victoria Mas Cover Image
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Description


French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des délices

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:

• Navigate produce markets, charcuteries and patisseries
• Prepare meals the French way with delicious, authentic recipes
• Speak the lingo of Paris’s top restaurants and bistros
• Pair regional wines with delightful cheeses
• Master the proper table etiquette for dining at a friend’s house

About the Author


Victoria Mas was born and raised in France, studied at The Sorbonne.
Product Details
ISBN: 9781646042982
ISBN-10: 1646042980
Publisher: Ulysses Press
Publication Date: January 4th, 2022
Pages: 232
Language: English