Organic food An assessment of food quality and satisfaction (Large Print / Paperback)
The main objective of investigation was to assess organic food in terms of quality and satisfaction gained by its consumers. The consumers were existing consumers of organic food since last one year. To assess food quality, laboratory tests were carried out for different items among different food group. Samples were selected directly from the farms where organic farming has been carried out and same items was selected from the neighbouring farm where chemical fertilizers were used to grow crops.