Supra: A Feast of Georgian Cooking (Hardcover)

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Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality. Central and unique to the culinary tradition of Georgia is the "supra," a coming together of family and friends to share heart-warming toasts, great conversation, free-flowing drink and, most importantly, dish upon dish of mouth-watering food. In this, her first book, Tiko Tuskadze shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history, and culture. Recipes follow the authentic procession of dishes, starting with pâtés and sauces then salads, which are traditionally laid out on the table before guests arrive; moving on to sections on soups, bread and cheese, meat dishes, poultry dishes, fish dishes, vegetable dishes, and ending with a few fruity treats. The recipes range from the iconic Khachapuri (cheese bread), Kebabi (lamb kebabs) and Khinkali (dumplings), to lesser-known classics, such as Ajapsandali (aubergine stew) and Ckmeruli (poussin in garlic and walnut sauce). This book is the ultimate resource for anyone interested in discovering this unique and varied cuisine with the dual values of family and celebration firmly at its heart. Includes dual measures.

About the Author

Tiko Tuskadze was born and raised in Georgia. She is the proprietor of a celebrated London-based restaurant Little Georgia, and its sister café in Hackney.
Product Details
ISBN: 9781911216162
ISBN-10: 1911216163
Publisher: Pavilion
Publication Date: June 1st, 2018
Pages: 208
Language: English