The Chocolatier's Kitchen: Recipe Book (Hardcover)

The Chocolatier's Kitchen: Recipe Book By The Proud Collective of Callebaut Chefs Cover Image

The Chocolatier's Kitchen: Recipe Book (Hardcover)


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  • A magisterial tome on chocolate by a master chocolatier and his friends
  • Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers

'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market

The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business.

With contributions from the Callebaut Chefs Tribe

Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson

Product Details ISBN: 9789401473385
ISBN-10: 9401473382
Publisher: Lannoo Publishers
Publication Date: December 29th, 2022
Pages: 592
Language: English