In the first book, Easy Nordic Cookbook, you will discover 77 easy recipes for amazing Nordic dishes.
From meatballs to fika. From Copenhagen to Stockholm. From breakfast to dinner. Strong recipes. Tasty ingredients. A solid heart made of warm dishes, perfect for cold seasons and harsh landscapes. In one world: the nordic cuisine.
If you want to learn how to cook dishes from Sweden, Norway, Finland or Iceland, in this cookbook you will easy to follow recipes for homemade tasty nordic food. Ingredients will be easily found in the local supermarket: vegetables and flavors, fish and meat. Nothing fancy and that is why nordic cuisine is so famous. Despite living in a difficult land, the people here made reality the creation of wonderful tasty dishes, perfect for warming up body and soul.
In Easy Nordic Cookbook by Adele Tyler you will learn:
If you like strong flavors obtained with delicate ingredients, this cookbook is for you
In the second book, Nordic Bakery Cookbook, you will find 77 recipes for quick easy and tasty recipes from Northern European countries.
Red meat and dark beer are the first two dishes that come up to mind when thinking to nordic countries. Despite it is true that the nordic cuisine relies on stew, deer, fish and vegetables, from 1800s on in the whole are grew a strong interest towards the baking art.
While up north, in Norway and Finland the king of bread is the soft barley one, in the central region across Norway and Sweden the most consumed version is the hard barley bread. Moving south, in the Stockholm region, the hard rye bread is the favorite, up until Denmark, where soft rye bread is preferred.
In Nordic Bakery Cookbook by Adele Tyler you will learn:
If you like nordic recipes and alternative baked pastry, this cookbook is for you
In the third book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home.
Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.
In this Nordic Cookbook about Scandinavian cuisine you will:
If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for youScroll up, click on buy it now and get your copy today.