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Browse Books: Business & Economics / Industries / Food Industry
The Complete Beer Course: From...
By
Joshua M. Bernstein
$35.00
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Servsafe Managerbook Standalone (...
By
National Restaurant Association
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Eating Animals (Paperback)
By
Jonathan Safran Foer
$18.99
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Franchise: The Golden Arches in...
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Marcia Chatelain
$18.95
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Buyer Aware: Harnessing Our...
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Marta L. Tellado
$29.00
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Salmon Wars: The Dark Underbelly...
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Catherine Collins
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Douglas Frantz
$29.99
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Pour Your Heart Into It: How...
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Howard Schultz
$18.99
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Avocado Anxiety: and Other Stories...
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Louise Gray
$24.00
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The Kahiki Scrapbook: Relics of...
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David W. Meyers
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Elise Meyers Walker
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Jeff Chenault
$23.99
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Say Grace: How the Restaurant...
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Steve Palmer
$24.99
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From Barista to Boardroom: Lessons...
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Christine C. McHugh
$14.95
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The Restaurant Manager's Handbook...
By
Douglas R. Brown
$79.95
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![The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] By Douglas R. Brown Cover Image](https://images.booksense.com/images/books/637/232/FC9781620232637.JPG)