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Browse Books: Business & Economics / Industries / Food Industry
Classic Food and Restaurants of...
By
Russell M. Magnaghi
$21.99
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How to Start and Run Your Own Food...
By
A. K. Wingler
$16.84
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Key Elements of Food Safety and...
By
Reema Reema
(Editor)
$227.50
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May We Suggest: Restaurant Menus...
By
Alison Pearlman
$16.00
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Waiter Rant: Thanks for the Tip--...
By
Steve Dublanica
$14.99
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Chocolate: A Cultural Encyclopedia...
By
Ross F. Collins
$144.45
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ForkFight!: Whisks, Risks, and...
By
Mark H. Brezinski
,
Mark Stuertz
(With)
$28.00
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A Bold Return to Giving a Damn:...
By
Will Harris
$29.00
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The Culinary Classroom: A...
By
Diane E. Carlson
$40.25
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Food and Beverage Management in...
By
Sylvain Boussard
$34.99
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Sustainable Food Production and...
By
Frank Dixon
,
T. Colin Campbell
(Foreword by)
$31.19
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Shelf-Life Studies in Food Science...
By
Laghulkar Anita Marotirao
(Editor)
$227.50
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