Browse Books: Business & Economics / Industries / Food Industry

Hygiene in Food Processing: Principles and Practice By Huub Lelieveld (Editor), M. A. Mostert (Editor), B. White (Editor) Cover Image
By Huub Lelieveld (Editor), M. A. Mostert (Editor), B. White (Editor)
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Out of Print - This Title is Unlikely to be Available.
Frying: Improving Quality By J. B. Rossell (Editor) Cover Image
$295.00
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Extrusion Cooking: Technologies and Applications By R. Guy (Editor) Cover Image
By R. Guy (Editor)
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Mycotoxins in Food: Detection and Control By N. Magan (Editor), M. Olsen (Editor) Cover Image
By N. Magan (Editor), M. Olsen (Editor)
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