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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover) By Sandor Ellix Katz $35.00 Add to Wish List On Our Shelves Now	The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover) By Kathryn Lukas, Shane Peterson $35.00 Add to Wish List On Our Shelves Now	Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover) By Sandor Ellix Katz $14.95 Add to Wish List On Our Shelves Now
Ferment: Slow Down, Make Food to Last (Paperback) By Mark Diacono $16.99 Add to Wish List On Our Shelves Now	DIY Cookbook: Can It, Cure It, Churn It, Brew It (Paperback) By America's Test Kitchen (Editor) $29.99 Email or call for price.	Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 (Paperback) By Phyllis Hobson $3.95 Add to Wish List Usually Ships in 1-5 Days
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback) By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) $24.95 Add to Wish List Usually Ships in 1-5 Days	The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover) By Diane Devereaux -. The Canning Diva $29.99 Add to Wish List Usually Ships in 1-5 Days	Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth $29.95 Add to Wish List Usually Ships in 1-5 Days
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback) By Allison Carroll Duffy Email or call for price Out of Print - This Title is Unlikely to be Available.	The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback) By Teresa Marrone $24.95 Add to Wish List Usually Ships in 1-5 Days	Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover) By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) $29.95 Add to Wish List Usually Ships in 1-5 Days

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