Browse Books: Cooking / History

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot...
By Jamie Loftus
$26.99
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
Invitation to a Banquet: The Story...
By Fuchsia Dunlop
$32.50
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
Endangered Eating: America's...
By Sarah Lohman
$28.95
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
The Lost Supper: Searching for the...
By Taras Grescoe
$29.95
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Essential New York Times...
By Amanda Hesser
$55.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the...
By William Alexander
$18.99
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Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
Agave Spirits: The Past, Present,...
By Gary Paul Nabhan, Ph.D., David Suro Piñera
$30.00
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Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
Italy by Ingredient: Artisanal...
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
$40.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
We Are What We Eat: A Slow Food...
By Alice Waters
$18.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the...
By William Alexander
$27.00
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Chile Peppers: A Global History By Dave DeWitt Cover Image
Chile Peppers: A Global History (...
By Dave DeWitt
$29.95
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Bourbon: A Savor the South Cookbook (Savor the South Cookbooks) By Kathleen Purvis Cover Image
Bourbon: A Savor the South...
By Kathleen Purvis
$15.00
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