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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$26.95
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The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
$29.95
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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