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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$28.99
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Red Sauce: How Italian Food Became American By Ian Macallen Cover Image
$41.60
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Cover Image
$29.00
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Ancient Eats: An Edible Exploration of the World By Stephanie Hanson Cover Image
$64.99
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Cooking in Iran: Regional Recipes and Kitchen Secrets By Najmieh Batmanglij Cover Image
$65.00
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery By Caroline Hennessy Cover Image
$29.99
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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My Soul Looks Back: A Memoir By Jessica B. Harris Cover Image
$17.00
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The Settlement Cook Book 1903 By Simon Kander, Henry Schoenfeld Cover Image
$28.54
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Depression Era Recipes By Patricia Wagner Cover Image
$9.95
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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution By Jonathan Hennessey, Mike Smith, Aaron McConnell, Aaron McConnell (Illustrator) Cover Image
$18.99
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