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Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes By Arthur Kenney-Herbert Cover Image
$30.38
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Upper Hudson Valley Beer By Craig Gravina, Alan McLeod Cover Image
$33.99
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy By Marc Hinton, Pamela Heiligenthal (Editor) Cover Image
$35.99
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La cucina dell'antica Roma: Ingredienti, ricette, fonti By Marco Gavio de Rubeis Cover Image
$15.00
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Dandelions, Rhubarb and the W.P.A. By Jack Hammond (Illustrator), Vaughn Hammond Cover Image
By Jack Hammond (Illustrator), Vaughn Hammond
$11.99
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La Cuisine Creole - A Collection of Culinary Recipes By Lafcadio Hearn Cover Image
$27.59
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Lucy's Recipes for Mountain Living By Emma Edsall, Eva McCall Cover Image
$6.09
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My Favorite Recipes A Do it Yourself Fill in Cookbook By Aunt Baker Cover Image
$14.95
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Brot Und Stadt: Backerhandwerk Und Brotkonsum in Basel Vom Mittelalter Bis Zur Gegenwart By Isabel Koellreuter, Nathalie Unternahrer Cover Image
$84.50
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Treatise on the Art of Bread-Making By Abraham Edlin Cover Image
$17.95
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Writing Food History: A Global Perspective By Kyri W. Claflin (Editor), Peter Scholliers (Editor) Cover Image
By Kyri W. Claflin (Editor), Peter Scholliers (Editor)
$175.50
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Escoffier: The King of Chefs By Kenneth James Cover Image
$130.00
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