Browse Books

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate) By Mandy Baca Cover Image
$19.99
Email or call for price.
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate) By Cindy Grisham Cover Image
$19.99
Email or call for price.
Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook (Islamic History and Civilization #70) By Nasrallah Cover Image
$267.50
Email or call for price.
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave By Stefan Gates Cover Image
$18.99
Usually Ships in 1-5 Days
A Short History Of The American Stomach By Frederick Kaufman Cover Image
$18.99
Usually Ships in 1-5 Days
Raising Steaks: The Life and Times of American Beef By Betty Fussell Cover Image
$24.99
Usually Ships in 1-5 Days
Iconic Restaurants of Ann Arbor (Images of Modern America) By Jon Milan, Gail Offen, Ari Weinzweig (Introduction by) Cover Image
By Jon Milan, Gail Offen, Ari Weinzweig (Introduction by)
$22.99
Email or call for price.
Billings Food: The Flavorful Story of Montana's Trailhead (American Palate) By Stella Fong Cover Image
$21.99
Usually Ships in 1-5 Days
Rhode Island Clam Shacks (Images of America) By Christopher Scott Martin, David Norton Stone Cover Image
$21.99
Email or call for price.
A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (American Palate) By Denise Clemons Cover Image
$21.99
Email or call for price.
Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie (American Palate) By Dixie Poché Cover Image
$21.99
Usually Ships in 1-5 Days
Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition (American Palate) By Cody McDevitt, Sean Enright Cover Image
$21.99
Email or call for price.

Pages