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Smart Casual: The Transformation of Gourmet Restaurant Style in America By Alison Pearlman Cover Image
$22.95
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Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways) By Cynthia Clampitt Cover Image
$19.95
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Migrant Marketplaces: Food and Italians in North and South America  By Elizabeth Zanoni Cover Image
$43.20
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Julia Child: A Life By Laura Shapiro Cover Image
$16.00
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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens By Andrew Beahrs Cover Image
$17.00
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The Physiology of Taste By Jean-Anthelme Brillat-Savarin, Anne Drayton (Translated by), Anne Drayton (Introduction by) Cover Image
By Jean-Anthelme Brillat-Savarin, Anne Drayton (Translated by), Anne Drayton (Introduction by)
$16.00
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Generation Chef: Risking It All for a New American Dream By Karen Stabiner Cover Image
$16.00
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Savoring the Past: The French Kitchen and Table from 1300 to 1789 By Barbara Ketcham Wheaton Cover Image
$23.95
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$26.99
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat By Marta Zaraska Cover Image
$26.99
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World By Lizzie Collingham Cover Image
$32.00
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Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got By Aliza Green Cover Image
$24.99
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