Browse Books: Cooking / Specific Ingredients / Pasta

Pasta: The Ultimate Cookbook By Serena Cosmo Cover Image
Pasta: The Ultimate Cookbook (...
By Serena Cosmo
$39.95
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Flour + Water: Pasta [A Cookbook] By Thomas McNaughton, Paolo Lucchesi Cover Image
Flour + Water: Pasta [A Cookbook...
By Thomas McNaughton, Paolo Lucchesi
$35.00
Backordered
Giada's Italy: My Recipes for La Dolce Vita: A Cookbook By Giada De Laurentiis Cover Image
Giada's Italy: My Recipes for La...
By Giada De Laurentiis
$35.00
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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors By Brian MacDuckston Cover Image
Ramen at Home: The Easy Japanese...
By Brian MacDuckston
$19.99
Backordered
Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets: A Cookbook By Anne Burrell, Suzanne Lenzer Cover Image
Cook Like a Rock Star: 125 Recipes...
By Anne Burrell, Suzanne Lenzer
$27.99
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The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes By Mateo Zielonka Cover Image
The Pasta Man: The Art of Making...
By Mateo Zielonka
$24.99
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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more By Danny Freeman Cover Image
Danny Loves Pasta: 75+ fun and...
By Danny Freeman
$29.99
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Healthy Ninja Foodi Cookbook for Beginners: 1000 Easy & Delicious Recipes to Air Fry, Pressure Cook, Dehydrate, and more By Patricia Weiss Cover Image
Healthy Ninja Foodi Cookbook for...
By Patricia Weiss
$19.49
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable By Allan Bay Cover Image
The Complete Book of Pasta Sauces...
By Allan Bay
$27.99
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Pasta Reinvented By Caroline Bretherton Cover Image
Pasta Reinvented (Paperback)
By Caroline Bretherton
$19.95
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Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants By Slow Food Editore, Natalie Danford (Translated by) Cover Image
Osteria: 1,000 Generous and Simple...
By Slow Food Editore, Natalie Danford (Translated by)
$19.98
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by) Cover Image
Making Artisan Pasta: How to Make...
By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by)
$25.99
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