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Nancy Rutland and Fred Harris, A Boyhood in the Dust Bowl, 1926-1934
Brittany Means, Hell If We Don't Change Our Ways
Don Zancanella, A Storm in the Stars: A Novel of Mary Shelley
Anita Dolce Vita, DapperQ Style: Ungendering Fashion
Isa Arsén, Shoot the Moon
Judith Phillips, The Gardens of Los Poblanos
Kelley Cleary Coffeen, The Big Book of Hatch Chile
Writing the Wild: Ben Goldfarb
Judy Reeves & Amy Wallen, An Evening of Reading and Writing and Talking About Writing
Shannon C.F. Rogers, I'd Rather Burn than Bloom
Tracee Stanley, The Luminous Self
Alma García, All That Rises
Paul S. Flores and Jimmy Santiago Baca, We Still Be
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Browse Books: Cooking / Regional & Ethnic / Middle Eastern
Sofreh: A Contemporary Approach to...
By
Nasim Alikhani
,
Theresa Gambacorta
$40.00
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On Our Shelves Now
The Cook You Want to Be: Everyday...
By
Andy Baraghani
$35.00
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Jerusalem: A Cookbook (Hardcover...
By
Yotam Ottolenghi
,
Sami Tamimi
$35.00
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Mind over Batter: 75 Recipes for...
By
Jack Hazan
$35.00
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The Mediterranean Dish: 120 Bold...
By
Suzy Karadsheh
$32.50
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Shabbat: Recipes and Rituals from...
By
Adeena Sussman
$35.00
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Together: Our Community Cookbook (...
By
The Hubb Community Kitchen
,
HRH The Duchess of Sussex
(Foreword by)
$18.00
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Jew-Ish: A Cookbook: Reinvented...
By
Jake Cohen
$30.00
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Pomegranates and Artichokes: A...
By
Saghar Setareh
$35.00
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Palestine on a Plate: Memories...
By
Joudie Kalla
,
Ria Osborne
(Photographs by)
$35.00
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Yogurt...
By
Homa Dashtaki
$40.00
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A Taste of Lebanon: Cooking Today...
By
Mary Salloum
$19.95
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