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Lost Feast: Culinary Extinction and the Future of Food (Paperback) By Lenore Newman $21.95 Add to Wish List Usually Ships in 1-5 Days	The Story of Food: An Illustrated History of Everything We Eat (Hardcover) By DK, Giles Coren (Foreword by) $35.00 Add to Wish List Usually Ships in 1-5 Days	Letters to a Young Farmer: On Food, Farming, and Our Future (Paperback) By Stone Barns Center for Food and Agriculture (Compiled by), Martha Hodgkins (Editor) $21.95 Add to Wish List Usually Ships in 1-5 Days
Porkopolis: American Animality, Standardized Life, and the Factory Farm (Paperback) By Alex Blanchette $36.34 Add to Wish List Usually Ships in 1-5 Days	Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living (Paperback) By Andy Brennan $17.95 Add to Wish List Usually Ships in 1-5 Days	Food Bullying: How to Avoid Buying Bs (Paperback) By Michele Payn $17.95 Add to Wish List Usually Ships in 1-5 Days
Culinary History of Montgomery County, Maryland (American Palate) (Hardcover) By Claudia Kousoulas, Ellen Letourneau $39.99 Add to Wish List Usually Ships in 1-5 Days	The Eating Instinct: Food Culture, Body Image, and Guilt in America (Paperback) By Virginia Sole-Smith $18.00 Add to Wish List Usually Ships in 1-5 Days	Farm City: The Education of an Urban Farmer (Paperback) By Novella Carpenter $18.00 Add to Wish List Usually Ships in 1-5 Days
Sowing the Seeds of Change: The Story of the Community Food Bank of Southern Arizona (Paperback) By Seth Schindler $19.95 Add to Wish List Usually Ships in 1-5 Days	Holy Shit: Managing Manure to Save Mankind (Paperback) By Gene Logsdon, Brooke Budner (Illustrator) $17.50 Add to Wish List Usually Ships in 1-5 Days	Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated (Paperback) By Raj Patel $21.99 Add to Wish List Backordered

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