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New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.
This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It's for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.
Carolyn Graham has worked for more than twenty-five years in the publishing industry, most recently as the CEO of New Mexico Magazine. Author of Nevada Travel-Smart, she has written extensively about Southwestern travel, culture, and people throughout her career. She lives with her family in Santa Fe, New Mexico.
“I thought I knew New Mexico food. Turns out the state has a lifetime of gastronomic exploration. I can’t wait to dig in.”—John Clary Davies, former executive editor of New Mexico Magazine
“New Mexico Food Trails is a delicious guide featuring hearty recommendations from seasoned journalist Carolyn Graham. The book leads us to little-known restaurants and to places with dishes worth driving for—and our adventures are all the sweeter because of it.”—Ashley Biggers, author of Eco-Travel New Mexico: 86 Natural Destinations, Green Hotels, and Sustainable Adventures