Charlotte Johnson Frisbie, Food Sovereignty the Navajo Way: Cooking with Tall Woman

Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation's participation in the food sovereignty movement.

Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation's participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.

Charlotte Johnson Frisbie is an American anthropologist and ethnomusicologist who holds a Ph.D from the University of New Mexico. She is the author or editor of several books about Navajo culture and is a professor of anthropology at Southern Illinois University Edwardsville.

PRAISE

"Beautiful teachings of wellness from long-lost subsistence practices that are now finally being recognized as the keys to social health and global responsibility."--Steven Begay, Navajo Nation Council, practitioner of Navajo medicine

 

Event date: 
Sunday, August 12, 2018 - 3:00pm
Event address: 
Bookworks
4022 Rio Grande Blvd NW
Albuquerque, NM 87107
Food Sovereignty the Navajo Way: Cooking with Tall Woman Cover Image
By Charlotte J. Frisbie, Tall Woman (Contribution by), Augusta Sandoval (Contribution by)
$34.95
ISBN: 9780826358875
Availability: On Our Shelves Now
Published: University of New Mexico Press - April 15th, 2018