Learn to create delicious canned foods at home with Amber Benson and her new cookbook, Pressure Canning for Beginners! During this interactive event, Amber will provide a demo and samples in addition to signing her new book.
Nothing says "home sweet home" like a pantry filled with homemade relishes, veggies, meats, and stews. If you're ready to preserve some of your favorite foods in your own kitchen, Pressure Canning for Beginners is the perfect place to start. This complete beginner's guide walks you through the mechanics step by step, teaching you how to keep shelf-stable ingredients on hand for flavorful meals anytime.
AMBER BENSON is a certified Master Food Preserver. She has also worked in the restaurant and food industry for over 20 years and is most passionate about local growers, food systems, and eating delicious foods with incredible folks. Amber has staged for James Beard Award winning chefs, trained as a pit master in Houston, Texas, rolled burritos for a living, worked on an organic pear and cherry farm, and owns a custom blend spice business.