Katherine Cobbs' Tequila and Tacos: a partnership with Tractor Brewing

To buy a ticket for this event from Tractor Brewing, you can visit Tractor's website (https://getplowed.com). Each ticket purchased from Tractor includes a book and a bottle of their tequila, available for pick-up.

Books can be purchased, sans tequila, from Bookworks, below. To attend the virtual event with Katherine Cobbs register at this link:


Email any questions to rsvp@bkwrks.com.

Please read our virtual events page for safety and security details.


Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails--from seasoned food writer and libation enthusiast Katherine Cobbs. 

Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. 

Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own--and even outshine--liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can't compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring. 

Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco--such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna--paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.

Katherine Cobbs is a writer, editor, and culinary professional with twenty years of experience. She has collaborated with country music star Martina McBride on two cookbooks ( Around the Table and Martina's Kitchen Mix), produced books for multiple James Beard Award-winning chefs, and most recently worked with Pulitzer Prize winner and New York Times bestselling author Rick Bragg on My Southern Journey. She has also worked with Today show contributor Elizabeth Heiskell on the bestselling What Can I Bring? cookbook and The Southern Living Party Cookbook, Southern gentleman Matt Moore on The South's Best Butts, Texas author and sommelier Jessica Dupuy on United Tastes of Texas and United Tastes of the South, and soulful Atlanta chef Todd Richards on his critically acclaimed SOUL cookbook.

Event date: 
Wednesday, October 21, 2020 - 6:00pm
Event address: 
RSVP to rsvp@bkwrks.com
Bookworks VIRTUAL on Zoom
Tequila & Tacos: A Guide to Spirited Pairings Cover Image
ISBN: 9781982137595
Availability: Usually Ships in 1-5 Days
Published: Tiller Press - October 20th, 2020